Full automatic sala crispy chips bugles snacks food process line / manufacturing plant

 Process of Corn Flakes Production:

a) Mixing materials,
b) Extruding corn pellets,
c) Flaking corn pellets into corn flakes,
d) Drying to remove moisture,
e) High temperature roaster oven make the corn flakes much more crispy,
f) Spraying sugar on corn flakes surface,
g) Drying again to remove sugar moisture,
h) Cooling corn flakes with cooling fan
i) Packing corn flakes in bags

4. Corn Flakes materials- Corn flour as following:

Machine packing & Shipping

• All Machine will be cleaned and whole wraped by plastic film to avoid any scratch;
• Extra Spare Parts,wires and tool box will be placed with the package;
• Delivery Department and sales will check the list to avoid any missing;
• All Wooden Cases for protecting the machine during long-time shipment

Brief introduction:
Fried wheat flour puff snack process line uses double screw extruding technique to replace the traditional steam boiling process. It includes mixing, cooking, extruding, and shaping process, no needing boiler, with simple process, high efficiency and little pollution. The raw materials can be rice powder, corn powder, wheat flour individually or their mixture. Only by changing the moulds, shaping or cutting machine, the shapes can be various: sticks, square sheet rib chips, diamond chips, wavy chips, pillow shapes and bugles etc. The taste is good and no greasiness.
1. Raw Materials: Corn Powder , rice powder, wheat flour 2. Products: Shapes can be various: sticks, square sheet rib chips, diamond chips, wavy chips, pillow shapes and bugles etc.
3. Capacity: 120-150 KG/H, 200-250 KG/H
4. Frying snacks food processing line  Flow Chart:  Mixing - Extrusion - Shaping - Frying - Flavoring