Fast Cook Vietnam Oil Free Food Additive Instant Noodle Taiwan Korea Making Machine Manufacturer

Non-Fried Instant Noodle Production Line:

1. Modularized design,integral structure,easy to assemble and operate.

2. The whole line is managed by advanced controlling theory with high-performance PLC and speed driver.Stable performance and high level of automation.

3. High-precision digital processing ensures the mechanical performance attains the best within the scope of design.

4. The cover and the bucket are made of stainless steel,which meets up with the standards of food sanitation and makes the whole machine beautiful,clean and easy

Advantage:

1. The instant noodles making machine realizes high automation, convenient operation, low energy and small floor space, which assures all working procedures from feeding flour to finished products can be accomplished once.
2.The investment on the instant noodles making machine is only one tenth of that larger size equipment, especially suitable to small-size or self-owned enterprises.
3.Different shaping box on the belt of fryer instant noodles making machine can make different shapes of instant noodles, such as round, square, rectangle etc.
4.There is a cutting roller behind the pressing roller with many cutters on instant noodles making machine, which can make different thickness and width of noodles according to your choice by adjusting the valves outside.

Product Introduction：

1. Various noodle slitter can be used to make wide, narrow, Longxu noodles, spaghetti, steamed buns, etc.

2. Eggs and vegetables can be added to make different delicacies. According to personal taste, you can eat as you like.

3. Simple operation, put in the fabric to come out, easy to fix.

4. Food grade materials, hygiene, health, environmental protection, safe use.

5. Cleaning the excess dough is simple and convenient.

Multiple safety protection devices, long service life.